This festive soup is quick to make, flavorful, and filling! Serve with tortilla chips and warm Cornbread Muffins. Garnish with Monterey Jack cheese, fresh tomatoes, and avocado.
|5||$7.25 ($1.81/Serving)||$8.95 ($2.23/Serving)||BUY|
|20||$25.00 ($1.56/Serving)||$31.25 ($1.95/Serving)||BUY|
|47||$63.00 ($1.21/Serving)||$78.75 ($1.51/Serving)||BUY|
Black Bean, Red Bean, Potato, Textured Soy Flour, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Onion, Carrots, Green Chili, Garlic, Yellow Sweet Corn, Sea Salt, Red Bell Peppers, Oat Fiber, Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Corn Starch, Sun Flower Oil, Hydrolyzed Corn Protein, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, Disodium Guanylate, Disodium Phosphate, Spices.
In medium saucepan, bring 4½ cups water to a boil. Whisk in contents of this pouch. Reduce heat; cover and simmer 15–20 minutes, stirring occasionally. Remove from heat and let cool.
How To Serve
For additional flavor, add 2 tablespoons butter. For variety add 2 tablespoons sour cream, cilantro, shredded cheese, and tortilla strips.
Contains dairy and soy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.