Move over Mac and Cheese! One of our most popular products, our shell-shaped pasta features creamy white cheddar sauce with other savory flavors.
Most of our products can be ordered in single, 4-pack, or 13-pack (bakers dozen).
Pasta: Durum Wheat Semolina [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]. Dry Sauce Mix: Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Disodium Phosphate, Brown Rice Syrup Solids, Skim Milk Solids, Sugar, Sodium Citrate, Soy Lecithin, Corn Starch, Powdered Cellulose, Spices.
Step 1: In medium saucepan, bring 5 cups water to a boil. Add Pasta Shells; whisk and boil for 10–15 minutes or until pasta is tender. Step 2: In a medium-sized bowl, add contents of this pouch with 1¼ cup hot tap water; mix until well blended. Set aside. Step 3: Drain pasta thoroughly; combine with sauce mixture and stir 3–5 minutes until pasta is coated and slightly thickened.
Contains soy, wheat, and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.