Ever tried cheesy Cornmeal Dumplings in a bowl of sumptuous chili? This festive dish will definitely be a conversation piece at your next party. Turn the slow cooker on high, drop the batter in by the spoonful, and enjoy!
Most of our products can be ordered in single, 4-pack, or 13-pack (bakers dozen).
CHILI INGREDIENTS: Red Beans, Black Beans, Onion, Celery, Red Bell Peppers, Green Bell Peppers, Garlic, Tomato, Textured Vegetable Protein (Soy Flour, Caramel Color), Soybean Oil, Hydrolyzed Corn-Soy-Wheat Protein, Autolyzed Yeast, Sugar, Spices. CORNMEAL DUMPLING INGREDIENTS: Wheat Flour, Yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Nonfat Dry Milk, Lactose, Sodium Caseinate, Dipotassium Phosphate, Oat Fiber, Sodium Silicoaluminate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Baking Soda, Sea Salt, Sugar, Cream of Tartar, Parsley.
Step 1: In medium saucepan, bring 5 cups water to a boil. Add contents of this pouch; whisk and boil for 5 minutes. Step 2 (Additional Pouch Option of Cornmeal Dumplings for Hearty Chili—Skip When Cooking Only Chili): Mix Cornmeal Dumplings per instructions on the pouch marked Cornmeal Dumplings for Hearty Chili. When mixed, drop 6–8 spoonfuls of dough into saucepan. Step 3: Reduce heat; cover and simmer for 10–12 minutes. Remove from heat and let cool.
Contains soy, wheat, and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.